Food Tour Menu

Tasting Tour

Lyonnaise Sausage

Traditional Lyonnais sausage made with pork and spices, served with a side of lentils.

$15

Duck Pâté en Croûte

Rich duck pâté encased in flaky pastry, served with a tangy pickled vegetable garnish.

$18

Beef Bouchon

Savory beef stew slow-cooked with red wine and herbs, served with crusty bread.

$20

Cheese Selection

A curated selection of local cheeses, including Saint-Marcellin and Comté, paired with seasonal fruits.

$12

Charcuterie Board

An assortment of cured meats, including saucisson and jambon, served with artisanal bread.

$22

Truffle Oil Risotto

Creamy risotto infused with aromatic truffle oil and topped with freshly grated Parmesan.

$16

Decadent molten chocolate cake served warm, with a rich chocolate center and vanilla ice cream.

Classic upside-down caramelized apple tart, served with a dollop of crème fraîche.

A delightful selection of colorful macarons in various flavors, perfect for a sweet treat.

$10